Penang, Malaysia

Street Art in Penang

Street Art in Penang

We got into the Butterworth train  station before sunrise and zombie walked out of the makeshift train station around 6:00. We walked through a sketchy looking, dark, empty lot and found the ferry terminal to the island of Penang. We watched the sunrise on the ferry over to Georgetown with a bunch of Malays on their way to work.

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We took a taxi to the hostel we had booked and arrived around 7:00 am, well before check in. We dropped off our bags and found a street vendor selling char kway teow (delicious noodles) and Malaysian coffee.

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Strong coffee with sweetened condensed milk. After breakfast, we wandered around the UNESCO world heritage old city of Georgetown.

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At lunch time we tried and failed to find a restaurant someone from KL had recommended. We melted in the heat and stopped at a used bookstore. I picked up a couple of books since I broke the screen on my kindle a while back. Then it was time to relax and get out of the heat of the afternoon.

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That night, we went to The Red Garden, a night market of amazing food vendors in one courtyard. They also had the cheapest beers I found in old town and some entertainment, so it was a great place to hang out for the evening.

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We spent a few days exploring the old town in Penang, eating some amazing food, and meeting some interesting characters.

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We went to Khoo Kongsi, a historic clan house in Penang one day.

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We walked around one of the mosques in town and stumbled upon a series paintings on walls throughout Georgetown.

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One morning we asked around and found all the street art in the Penang old town that were painted in water colors recently for a festival in Georgetown.

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After walking around in the early morning, I found some pig part soup for breakfast near the Chew Jetty. I was unsure of what I ordered at first, but I have come to love a good pig part soup. Some lean meat, liver, intestines, other bits, noodles, stock and some chillies. Delicious.

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We went out to dinner at the night market with a big group we met at the hostel.  I ordered the fish head curry.  Then the lady asked if I wanted it spicy and of course I said “yes” without thinking of the consequences.

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It was delicious and painful at the same time.

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It was a huge meal and  Sarah had to roll me back to the hostel.

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It was a great time in Penang and will definitely be back sometime. Penang was a very cool place with lots of history and amazing food. AMAZING FOOD!

About Nick Domke

Back home from a year long RTW trip. Living and loving the Colorado life in Denver as well as some trips here and there, but I am still finishing the RTW blog.
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